Whisking vibrancy into serene moments for your everyday ritual

Why Mikami tastes different

The quality of your matcha changes everything. Mikami is crafted from first-harvest, shade-grown tea leaves and stone-ground in Japan to create a naturally smooth, vibrant matcha without the bitterness.

You’ll experience a naturally smooth, mellow flavour with subtle sweetness and a clean finish you'll want to sip again and again.

Shade-Grown → First Harvest → Steamed → Stone-Ground → Whisked → Enjoyed

Smooth enough to drink daily. Premium enough to savour. Simple enough to make at home.

Great matcha doesn't need to be complicated.

  1. Sift 2-4 grams into your bowl.
  2. Add a splash of warm (not boiling) water.
  3. Whisk until silky and frothy.
  4. Enjoy as is or pour over your favourite milk.

A café-quality matcha takes less than two minutes.

  • POP-UP CART EXPERIENCE

    Bring a matcha experience to your next event, opening or brand activation.

    More information 
  • MATCHA CATERING

    Canned for convenience. The perfect addition to your next gathering, event or brand moment.

    Find out more 

FOUNDER NOTE

Hi, I'm Bec.

I created Mikami to bring exceptional organic Japanese matcha into everyday routines. Matcha that's genuinely smooth, beautifully vibrant and something you'll look forward to making each morning.

Because slowing down doesn't have to mean falling behind.

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